Ingredients
wholemeal flour 42.0% , malted barley 23.6% , wheat gluten 17.5% , water 8.4% , wheat flour 4.2% , malt 2.1% , cane sugar 1.1% , vegetable oil 0.5% , Sel Levure Emulsifiants 0.3% , E491 0.1% , stéaroyl-2-lactylate de sodium Conservateurs propionate de calcium 0.1% , sorbate de potassium traitement de la farine 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.