Ingredients
wheat flour 52.9% , wheat gluten 23.5% , malted wheat flour 11.8% , E300 5.9% , Eau-LAIT écrémé en poudre reconstitué 2.9% , cane sugar 1.5% , CEUFS entiers en poudre reconstitués 0.7% , butter 0.4% , E160ai 0.2% , vegetable oil 0.1% , barley flour 0.0% , farine de SEIGLE malte-Sel-Levure-Conservateurs 0.0% , E200 0.0% , Emulsifier 0.0% , E481 0.0% , E491 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.