Ingredients
soft wheat flour 54.2% , sourdough 16.7% , egg 8.4% , butter 13.0% , E160ai 13.0% , sugar 2.6% , water 2.0% , salt 1.6% , yeast 1.3% , natural vanilla flavouring 1.1% , extrait alcoolique 0.9% , Allergènes potentiels par contamination croisée 0.8% , peanut 0.7% , soya 0.6% , cacao Numéro de lot et 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.