Ingredients
eau pure du parc régional du Haut-Languedoc 55.0% , green bean 22.5% , cauliflower 11.3% , onion 5.6% , gelbe Linsen 2.8% , quinoa 1.4% , crème de brebis 0.7% , sel de Guérande certifié Nature et Progrès 0.4% , pepper 0.2% , Ingrédients issus de L'agriculture 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.