Ravioli aux aubergines, tomates et basilic

Cau pure du parc régional du Haut-Languedoc énergie matières grasses garanti Nature a Progrès 99.0% , basil 0.2% , durum wheat semolina 0.1% , water 0.1% , Farce dont acides gras catu glucides dont suces de f aubergines 0.1% , water 0.1% , onion 0.1% , concentre fibres proteines tournesol 0.1% , karinejeff.fr F.32600 31250 Revel PREFERENCE 09 0.1% , 23 02720 0.1%

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