Le bento quinoa fondue potimarron
Karine & Jeff · 350 g
Ingredients
water 31.1% , cabbage 19.0% , red kuri squash 19.0% , quinoa 9.3% , broccoli 5.6% , onion 5.6% , sunflower oil 5.6% , apricot 3.4% , green lentils 1.9% , salt 0.0% , chives 0.0% , turmeric 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.