Ingredients
eau pure du parc régional du Haut-Languedoc 43.7% , butternut squash 34.0% , red kuri squash 12.0% , carrot 5.2% , onion 2.6% , crème de brebis 1.3% , sel de Guérande garanti Nature et Progrès 0.7% , garlic 0.3% , cinnamon 0.1% , aniseed 0.1% , ginger 0.0% , coriander 0.0% , cardamom 0.0% , clove 0.0% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.