Quinoa de Vendée, tomates, carottes et cumin
Karine & Jeff, Le bonheur est dans le pot · 380 g
Ingredients
tomato 50.0% , quinoa 25.0% , OriG 12.5% , France 6.3% , carrot 3.1% , green bell pepper 1.6% , onion 0.8% , huile de tournesol vierge 0.4% , unrefined sea salt 0.2% , curry 0.1% , virgin olive oil 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.