Soupe Katmandou

eau pure du parc régional du Haut-Languedoc 42.3% , sweet potato 19.0% , red kuri squash 17.0% , red bell pepper 9.6% , carrot 6.2% , onion 3.1% , sel de Guérande garanti Nature et Progrès 1.5% , turmeric 0.1% , coriander 0.1% , cayenne pepper 0.1% , fenugreek 0.1% , pepper 0.1% , cumin 0.1% , mustard 0.1% , fennel 0.1% , garlic 0.1% , chickpea 0.1% , split pea 0.9%

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