Ingredients
Eau pure du parc régional du Haut 50.0% , Languedoc 25.0% , red kuri squash 26.0% , celery 0.0% , mushroom 11.0% , potato 0.0% , onion 0.0% , leek 0.0% , Salt from Guérande 0.0% , garlic 0.0% , fenugreek 0.0% , tarragon 0.1% , parsley 0.0% , pepper 0.0% , Bio 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.