Soupe lentilles, carottes, butternut, ciboulette et curcuma
Karine & Jeff · 0,5 l
Ingredients
eau pure du parc régional du Haut-Languedoc 50.0% , carrot 32.0% , OriG 9.0% , France 4.5% , onion 2.3% , butternut squash 1.1% , green lentils 0.6% , sel de Guérande garanti Nature et Progrès 0.3% , oregano 0.1% , pepper 0.1% , chives 0.1% , turmeric 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.