Ingredients
eau pure du parc régional du Haut-Languedoc 50.0% , green bean 19.0% , cauliflower 8.3% , red kuri squash 11.4% , onion 6.2% , red bell pepper 6.2% , gelbe Linsen 0.0% , quinoa 0.0% , crème de brebis 0.0% , sel de Guérande garanti Nature et Progrès 0.0% , coriander 0.0% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.