Ingredients
sauce 83.0% , eau pure du parc régional du Haut-Languedoc 10.2% , carrot 3.4% , onion 1.7% , crème de brebis 0.9% , huile de tournesol première pression à 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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