Ravioli au roquefort

sauce 82.5% , eau pure du Parc régional du Haut 16.3% , carottes ong 8.2% , France 5.0% , onion 3.4% , sheeps cream 2.5% , sunflower oil 1.9% , unrefined sea salt 1.5% , basil 1.3% , oregano 1.1% , turmeric 0.9% , dough 10.3% , water 0.7% , egg 0.6% , filling 6.3% , breadcrumbs 0.5% , fromage blanc 0.4% , roquefort 0.4% , water 0.4% , sunflower oil 0.3% , Salt from Camargue 0.3% , black pepper 0.3%

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