Ingredients
eau pure du parc régional du Haut-Languedoc 37.5% , beetroot 25.0% , apple 25.0% , celery 6.3% , crème de brebis 3.1% , assaisonnement umébosis 1.6% , basil 0.8% , sel de Guérande garanti Nature et Progrès 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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