Ingredients
eau pure du parc régional du Haut-Languedoc 53.3% , butternut squash 23.3% , red kuri squash 11.7% , carrot 5.8% , onion 2.9% , crème fraîche* de brebis 1.5% , unrefined sea salt 0.3% , garlic 0.3% , cinnamon 0.3% , aniseed 0.3% , black pepper 0.2% , ginger 0.1% , coriander 0.1% , cardamom 0.0% , clove 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.