Ingredients
eau pure du parc régional du Haut-Languedoc 53.1% , butternut squash 23.4% , red kuri squash 11.7% , carrot 5.9% , onion 2.9% , crème de brebis 1.5% , sel de Guérande certifié Nature et Progrès 0.7% , garlic 0.4% , cinnamon 0.2% , aniseed 0.1% , ginger 0.0% , coriander 0.0% , cardamom 0.0% , clove 0.0% , pepper 0.0% , | certifié ecocert sas f.32600 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.