Assortiment de Chocolats

sugar 34.5% , cocoa butter 14.0% , hazelnut 12.5% , cocoa paste 10.1% , whole milk powder 8.3% , almond 2.0% , wheat flour 1.8% , skimmed milk powder 2.0% , water 2.0% , prunes from Agen 2.0% , chocolat _LAIT_ caramel 2.0% , E150 2.0% , pear 2.0% , speculoos 2.0% , sunflower oil 0.1% , milk proteins 0.1% , butter 0.1% , caramelised sugar 0.1% , raspberry 0.1% , glucose syrup 0.1% , malted barley 0.1% , salt 0.1% , cream 0.1% , spice 0.1% , corn starch 0.1% , Salt from Guérande 0.1% , rapeseed lecithin 0.1% , natural vanilla flavouring 0.1% , biscuit 0.1% , soya lecithin 0.0%

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