Ingredients
wheat flour 42.0% , water 29.0% , lardon 16.0% , emmental 6.5% , yeast 3.3% , salt 0.3% , olive oil 0.3% , wheat gluten 0.3% , wheat malt 0.3% , Antioxidant 2.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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