Ingredients
wheat flour 57.5% , water 23.5% , Comté 4.5% , cheese 3.3% , sourdough 3.3% , emmental 2.0% , cheddar 2.0% , enhancer 1.0% , salt 0.8% , yeast 0.8% , olive oil 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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