Ingredients
farine de blé type 65 56.3% , water 21.9% , sourdough 10.9% , colza oil 5.5% , Salt from Guérande 0.6% , wheat gluten 0.6% , barley malt flour 0.6% , baker's yeast 3.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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