Ingredients
spelt flour 19.2% , water 17.1% , farine de blé type 65 17.1% , DRIED FRUIT 15.0% , Wheat flour type 150 10.3% , colza oil 8.5% , sourdough 5.6% , glucose syrup 4.7% , walnut 3.8% , sunflower seed 0.0% , Salt from Guérande 0.0% , baker's yeast 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.