Ingredients
spelt flour 41.6% , filtered water 23.7% , faine de _blé_ T65 17.6% , colza oil 8.5% , wheat syrup 4.3% , sourdough 2.1% , wheat gluten 1.1% , lupin flour 0.5% , Salt from Guérande 0.3% , malted barley 0.1% , baker's yeast 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.