Pain de mie complet longue conservation

farine de blé type 65 29.3%? , water 26.0% , Wheat flour type 150 22.6% , colza oil 12.6%? , sourdough 4.8%? , wheat gluten 2.4% , Salt from Guérande 0.6% , barley malt flour 0.6% , baker's yeast 1.3%

? — listed for this product but not on the label in this language; recipes can differ by market.