Ingredients
filling 51.6% , emmental 24.2% , goat cheese 3.7% , walnut 2.6% , olive 9.0% , onion 4.5% , Salt from Guérande 2.2% , olive oil 1.1% , garlic 0.6% , Thickener 0.3% , herbes de Provence 0.1% , dough 48.4% , filtered water 0.0% , Salt from Guérande 0.0% , baker's yeast 0.0% , olive oil 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.