Ingredients
filling 54.8% , sifted tomato 22.6% , emmental 11.3% , champignons assaisonnés 9.9% , olive 0.7% , onion 0.3% , Salt from Guérande 0.2% , olive oil 0.1% , garlic 0.0% , Thickener 0.0% , herbes de Provence 0.0% , dough 45.2% , filtered water 0.0% , Salt from Guérande 0.0% , baker's yeast 0.0% , olive oil 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.