Ingredients
farine de blé type 65 29.3% , water 25.9% , Wheat flour type 150 22.6% , colza oil 12.7% , sourdough 4.8% , wheat gluten 2.4% , Salt from Guérande 0.6% , barley malt flour 0.6% , baker's yeast 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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