Ingredients
farine de blé type 65 56.2% , water 17.3% , non-hydrogenated palm oil 8.7% , sourdough 5.3% , unrefined cane sugar 3.6% , wheat gluten 2.7% , malted barley 2.1% , lupin flour 1.6% , Salt from Guérande 1.3% , baker's yeast 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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