Ingredients
farine de blé type 65 55.6% , water 22.2% , sourdough 11.1% , colza oil 5.6% , wheat gluten 2.8% , Salt from Guérande 0.5% , baker's yeast 0.5% , barley malt flour 0.5% , sesame seeds 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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