Ingredients
farine de blé type 65 55.0% , eau fibrée 22.5% , sourdough 11.3% , farine de blé type 65 5.6% , water 2.8% , sel levure boulangère 1.4% , levain de BLÉ désactive déshydraté 0.7% , levain de seigle désactivé 0.4% , Salt from Guérande 0.2% , baker's yeast 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.