Ingredients
filling 69.0% , egg 16.6% , cheese 12.7% , gruyère 5.1% , emmental 3.5% , crème_ _noix de cajou_ 2.6% , corn starch 2.0% , Salt from Guérande 1.6% , E412 1.3% , black pepper 1.1% , nutmeg 0.9% , shortcrust dough 31.0% , farine de blé type 65 0.7% , water 0.6% , butter 0.5% , Salt from Guérande 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.