Ingredients
farine d'épeautre T80 41.0% , filtered water 23.5% , farine de blé type 65 17.7% , colza oil 8.9% , sourdough 4.5% , wheat syrup 2.2% , wheat gluten 1.1% , lupin flour 0.6% , Salt from Guérande 0.3% , malted barley 0.1% , baker's yeast 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.