Ingredients
farine de blé type 65 64.8% , water 7.3% , levaln 7.3% , hulle de colza" 5.5% , Salt from Guérande 3.4% , wheat gluten 3.4% , barley malt flour 3.4% , baker's yeast 3.4% , lalt at cauf 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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