Pain de mie

farine de blé type 65 50.0% , water 25.0% , seed 7.5% , rye flour type 130 8.8% , colza oil 4.4% , sourdough 2.2% , Salt from Guérande 1.1% , barley malt flour 0.5% , yeast 0.3% , boulangère 0.1% , wheat gluten 0.1%

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