Ingredients
CHALONS 55.0% , mozzarella 22.5% , fromage à pate filég au lait de vahe pasteirisé 11.3% , UE) sel 5.6% , coaqulant microbien 2.8% , correcteur dãidite adde ditrique 1.4% , à consommer jusqu'au 0.7% , formaggio fresco a pasta filatad latte vaccino pastoriznato 0.4% , Ingredênti 0.2% , sale agla Tirio Da consumare entroz vedi đata 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.