Ingredients
F Fromage Scamorza fumée au lait de vache pasteurisé 60.0% , Ingrédients lait 20.0% , microbial coagulating enzyme 10.0% , lactic ferments 5.0% , salt 5.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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