Ingredients
PASTEURIZED BUFFALO MILK 50.0% , whey 25.0% , salt 12.5% , rennet 6.3% , Matières Grasses sur produit fini 24.0% , Conserver au froid entre 0°C 0.0% , 4 c 0.0% , A consommer au plus tard dans les 24 heures après ouverture 0.0% , mozzarella 0.0% , fresh soft cheese from pasteurised buffalo milk 0.0% , INGREDIENTS 0.0% , whey 0.0% , SALT 0.0% , rennet 0.0% , Fat in dry matter min 52.0% , Keep refrigerated 0.0% , 4 c 0.0% , After cancume within 24 hours 0.0% , mozzarella 0.0% , Frischkäse aus icierto Diffolmilch Molke 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.