Ingredients
lactosérum de lait 57.1% , lactosérum de lait 21.4% , milk 10.7% , cream 5.4% , salt 0.2% , crrecteur d acidité 0.2% , Conserver au froid entre 0°C et +4°C 4.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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