Ingredients
crab 45.0% , European hake 25.6% , single cream 15.3% , shallot 7.0% , butter 3.5% , wheat flour 1.8% , lactose and milk proteins 0.9% , Salt from Guérande 0.4% , pepper 0.2% , garlic 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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