Rillettes de noix de St-Jacques a la bretonne

scallop 47.5% , saithe 25.9% , single cream 13.5% , shallot 6.5% , carottes beurre 3.3% , wheat flour 1.6% , lactose and milk proteins 0.8% , salt 0.4% , parsley 0.2% , pepper 0.1% , garlic 0.1% , Chlamvs operculans 0.0% , Atlantique Nord-Est 0.0%

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