Ingredients
scallop 47.5% , European hake 26.1% , single cream 13.4% , shallot 6.5% , carrot 3.2% , butter 1.6% , wheat flour 0.8% , lactose and milk proteins 0.4% , salt 0.2% , parsley 0.1% , white pepper 0.1% , garlic 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.