Ingredients
seabream 54.5% , single cream 22.7% , saithe 11.4% , courgettes* poivrons* rouges 5.7% , shallot 2.8% , wheat flour 1.4% , lactose and milk proteins 0.7% , Salt from Guérande 0.4% , olive oil 0.2% , garlic 0.1% , Espelette chili pepper 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.