Bisque de homard au Kari Gosse

water 40.9% , lobster 28.5% , fish 16.5% , white wine 4.5% , crushed peeled tomato 3.0% , shallot 3.0% , carrot 2.5% , olive oil 1.3% , wheat flour 0.6% , armagnac 1.5% , celery 0.0% , salt 0.0% , garlic 0.0% , Kari Gosse 0.0%

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