Bisque de homard au Kari Gosse

water 49.8% , lobster 29.0% , fish 10.6% , white wine 5.3% , crushed peeled tomato 2.7% , shallot 1.3% , carrot 0.7% , armagnac 0.3% , wheat flour 0.2% , olive oil 0.1% , celery 0.0% , salt 0.0% , garlic 0.0% , Kari Gosse 0.0%

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