Ingredients
water 50.0% , Norway lobster 16.9% , _poissons_** vin blanc 8.5% , crushed peeled tomato 8.5% , shallot 8.1% , carrot 4.1% , olive oil 2.0% , armagnac 1.0% , salt 0.5% , garlic 0.3% , pepper 0.1% , Espelette chili pepper 0.1% , Norway lobster 0.0% , Pêché en Atlantique Nord-Est 0.0% , pêchés en Atlantique Nord-Est 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.