Beignets de calamar

Morue France Cuisine

Ingredients

BE!GNETS DE CALMARS grédients 50.0% , Cafrnars 40.0% , iartne de biét eau 5.0% , de rnidon 2.5% , Colour 1.3% , aces possibles de crustacés 0.6% , roe 0.3% , milk 0.2% , soya 0.1% , ce outarde aleurs 0.1%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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