Beignets au Calmar
Morue France Cuisine
Beignets au calmar
Ingredients
Anneaux 40.0% , wheat flour 23.3% , water 17.9% , sunflower oil 9.4% , yeast 4.7% , salt 0.8% , starch 0.8% , Thickener 0.8% , Raising agent 0.8% , Colour 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.