Ingredients
flour 55.7% , wheat gluten 17.1% , amylases fongiques 8.6% , E300 5.3% , sugar 3.6% , butter 20.0% , egg 2.0% , water 1.6% , wheat starch 1.3% , bicarbonate 1.1% , E450i 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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