Ingredients
turkey meat 56.3% , vegetable fat 21.9% , sel nitrité iodé 6.3% , dextrose 6.3% , spice 4.6% , Antioxidant 2.3% , ferment 1.2% , beech wood smoke 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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