Ingredients
water 40.0% , cream 25.0% , emmental 20.0% , lardons de volaille fumés 10.0% , corn starch 2.5% , salt 0.7% , yeast extract 0.7% , pepper 0.6% , Emulsifying salts 0.3% , Stabiliser 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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